CHARACTERIZATION OF SLOVENIAN APPLE JUICE WITH RESPECT TO ITS GEOGRAPHICAL ORIGIN AND AGRICULTURAL PRODUCTION PRACTICE
2016
2016-05-30 13:21:35
1033
apple juice, geographical origin, agricultural production practice, biomarkers, phenol compounds, elements, stable isotopes, Slovenia
jabolčni sok, geografsko poreklo, način pridelave jabolk, biomarkerji, fenolne komponente, elementi, stabilni izotopi, Slovenija
mb31
Nives
Ogrinc
991
Branka
Mozetič Vodopivec
991
Karmen
Bizjak Bat
70
COBISS_ID
3
4376315
NUK URN
18
URN:SI:UNG:REP:CZ4TU9IB
Karmen_Bizjak_Bat.pdf
4158469
Predstavitvena datoteka
2016-06-01 11:09:34