Carotenes in processed tomato after thermal treatmentFranko, Mladen (Avtor)
Bicanic, Dane Danijel (Avtor)
Luterotti, Svjetlana (Avtor)
Marković, Ksenija (Avtor)
karotenoidiparadižniktermična obdelava20142016-06-09 03:10:21Delo ni kategorizirano2368ISSN: 0956-7135COBISS_ID: 3536891UDK: 547.9OceCobissID: 3618811DOI: 10.1016/j.foodcont.2014.06.004NUK URN: URN:SI:UNG:REP:2WPQICR4sl