Carotenes in processed tomato after thermal treatment
2014
2016-06-09 03:10:21
1033
karotenoidi, paradižnik, termična obdelava,
r6
Mladen
Franko
70
Dane Danijel
Bicanic
70
Svjetlana
Luterotti
70
Ksenija
Marković
70
ISSN
2
0956-7135
COBISS_ID
3
3536891
UDK
4
547.9
OceCobissID
13
3618811
DOI
15
10.1016/j.foodcont.2014.06.004
NUK URN
18
URN:SI:UNG:REP:2WPQICR4
0
Predstavitvena datoteka
2016-06-09 03:10:21