The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPETopic, Jelena (Avtor)
Korte, Dorota (Avtor)
Mozetič Vodopivec, Branka (Avtor)
AnthocyaninswinePinot NoirHPLCsolid-phase extraction20172017-07-04 09:24:58Delo ni kategorizirano3146COBISS_ID: 4837627NUK URN: URN:SI:UNG:REP:A8ID79CGsl