Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, Olaf (Avtor)
Å uklje, Katja (Avtor)
Boss, Paul K. (Avtor)
Jeffery, David W. (Avtor)
Berry shrivelWine aromaSensory analysisWater additionAlcohol content20182018-04-03 10:15:39Delo ni kategorizirano3893COBISS_ID: 5133307NUK URN: URN:SI:UNG:REP:S9FL6HIMsl