20.500.12556/RUNG-4193
Monitoring of vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape must in sequential fermentations with non-Saccharomyces yeast and their influence on the colour employing HPLC-DAD and UV-VIS spectrometry
HPLC-DAD and UV-VIS spectrometry
vinylphenolic pyranoanthocyanins formation in synthetic Pinot Noir grape
sequential fermentations with non-Saccharomyces yeast
true
true
false
Angleški jezik
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2018-07-16 12:31:50
2018-07-16 14:38:23
2023-06-09 03:25:55
0000-00-00 00:00:00
2018
0
0
2018
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
5177339
URN:SI:UNG:REP:RUALUT4S
Univerza v Novi Gorici
0
2
0