FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDSMozetič Vodopivec, Branka (Avtor)
food processing wasteswineolive oilextraction methodspolyphenols20182018-09-05 13:04:15Delo ni kategorizirano4056COBISS_ID: 5215483NUK URN: URN:SI:UNG:REP:T6K04KLAsl