20.500.12556/RUNG-4088-ae44f513-ecb2-5802-8285-78f313af226b
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Common component and specific weights analysis
Dealcoholisation
Early harvest
Evaporative perstraction
Lower alcohol wine
Reverse osmosis
Sensory descriptive analysis
Wine
true
true
false
Angleški jezik
Ni določen
Delo ni kategorizirano
2018-09-17 07:57:14
2018-09-17 08:41:44
2023-06-09 03:26:24
0000-00-00 00:00:00
2018
0
0
21-29
261
2018
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
5223163
doi.org/10.1016/j.foodchem.2018.04.013
URN:SI:UNG:REP:BONLSRF3
Univerza v Novi Gorici
0
1
0