Determination of biogenic amine-forming potential of naturally occuring lactic acid bacteria (LAB) strains isolated from the grapes of Vitis vinifera cv. Refošk grape variety
2020
2020-07-10 08:03:50
1033
lactic acid bacteria, biogenic amines, histamine, grape
r6
Jelena
Topić
70
Lorena
Butinar
70
Martina
Bergant Marušič
70
Dorota
Korte
70
Branka
Mozetič Vodopivec
70
COBISS_ID
3
22309891
NUK URN
18
URN:SI:UNG:REP:6H4G5EOH
Topic_Bozic_et_al.pdf
231411
Predstavitvena datoteka
2020-07-10 08:04:13