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1.
Why, when, and how did yeast evolve alcoholic fermentation?
Jure Piškur, Sofia Dashko, Nerve Zhou, Concetta Compagno, 2014, original scientific article

Found in: osebi
Keywords: kvasovke, evolucija, metabolizem ogljika, alkoholna fermentacija
Published: 09.05.2017; Views: 1968; Downloads: 78
URL Fulltext (0,00 KB)

2.
Introduction to carbon metabolism in yeast
Jure Piškur, Sofia Dashko, Concetta Compagno, 2014, independent scientific component part or a chapter in a monograph

Found in: osebi
Keywords: yeast, carbon metabolism, alcohilic fermentation
Published: 09.05.2017; Views: 1784; Downloads: 11
URL Fulltext (0,00 KB)

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