Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bolonia study programme

Options:
  Reset


71 - 80 / 80
First pagePrevious page12345678Next pageLast page
71.
72.
73.
Towards a novel method for iron species determination in Antarctic sea ice
Hanna Budasheva, Arne Bratkič, Dorota Korte, Mladen Franko, 2021, published scientific conference contribution abstract

Abstract: Sea-ice borne iron has been found to be an important factor controlling Southern Ocean phytoplankton growth [1]. Knowing the amount and chemical speciation of its labile fraction in sea ice would advance our understanding of the involved processes. Unfortunately, it is rather difficult to perform their measurement because of limited access to the Antarctic. Thus there is a strong need for the development of a quick, simple and reliable technique for determination of iron and its speciation in sea-ice that ensures also low enough limits of detection. Recently, diffusive gradients in thin films (DGT) have been widely used as passive samplers for collecting time-averaged data on the concentrations of transition metals in different media [2]. DGTs are further coupled to an analytical technique that in case of detecting metals in passive sampler films primarily requires their extraction [3], which may potentially lead to changes of the metal specification. In the present study, the beam deflection spectrometry (BDS) is coupled to DGT and used to determine the average concentration of iron in the sea ice samples collected at the Davis Station in the Antarctic. Such a combined technique has been already successfully applied for detecting labile iron species in freshwater sediments [4]. The obtained BDS data were validated by thermal lens spectrometry (TLS) and UV-Vis spectrophotometry (SPEC). The distribution of iron species over a given ice surface area using the DGT-BDS technique revealed total iron concentrations in the range of 0.6 – 5.3 μgL-1, whereas the Fe2+ content was found to be in the range of 0.1 – 1.5 μgL-1. The range taking into account all of the measurement points (5×4), the precision of a single measured point is 0.2 μgL-1. The calculated 24 h-average concentration of total Fe labile species in the ice by using BDS is 2.3 ± 0.5 μgL-1, which coincides with data obtained by SPEC (2.5 ± 0.4 μgL-1) and TLS (2.39 ± 0.02 μgL-1). Our results indicate that it is possible to develop a robust, contamination-resilient detection method for measuring the labile iron species concentration in the sea ice. In opposite to TLS and SPEC, BDS-DGT provides reliable information not only about the speciation of iron but also about their distribution on the ice surface.
Found in: osebi
Keywords: beam deflection spectrometry, diffusive gradients, thin films, iron species, photothermal techniques, Antarctic sea ice
Published: 30.11.2021; Views: 727; Downloads: 0
.pdf Fulltext (216,61 KB)
This document has many files! More...

74.
Through-plane and in-plane thermal diffusivity determination of graphene nanoplatelets by photothermal beam deflection spectrometry
Stefano Bellucci, Hanna Budasheva, Behnaz Abbasgholi N. Asbaghi, Humberto Cabrera, Dorota Korte, 2021, original scientific article

Abstract: In this work, in-plane and through-plane thermal diffusivities and conductivities of a freestanding sheet of graphene nanoplatelets are determined using photothermal beam deflection spectrometry. Two experimental methods were employed in order to observe the effect of load pressures on the thermal diffusivity and conductivity of the materials. The in-plane thermal diffusivity was determined by the use of a slope method supported by a new theoretical model, whereas the through-plane thermal diffusivity was determined by a frequency scan method in which the obtained data were processed with a specifically developed least-squares data processing algorithm. On the basis of the determined values, the in-plane and through-plane thermal conductivities and their dependences on the values of thermal diffusivity were found. The results show a significant difference in the character of thermal parameter dependence between the two methods. In the case of the in-plane configuration of the experimental setup, the thermal conductivity decreases with the increase in thermal diffusivity, whereas with the through-plane variant, the thermal conductivity increases with an increase in thermal diffusivity for the whole range of the loading pressure used. This behavior is due to the dependence of heat propagation on changes introduced in the graphene nano-platelets structure by compression.
Found in: osebi
Keywords: graphene nanoplatelets, thermal diffusivity, thermal conductivity, photothermal spectrometry
Published: 30.11.2021; Views: 621; Downloads: 26
URL Fulltext (0,00 KB)
This document has many files! More...

75.
Application of beam deflection spectrometry for the determination of iron species in passive samplers exposed to Southern Ocean ice
Hanna Budasheva, Arne Bratkič, Martin Šala, Dorota Korte, Mladen Franko, 2021, unpublished conference contribution

Found in: osebi
Published: 02.12.2021; Views: 602; Downloads: 1
.pdf Fulltext (1,52 MB)
This document has many files! More...

76.
Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods
Jelena Topić, Lorena Butinar, Martina Bergant Marušič, Dorota Korte, Branka Mozetič Vodopivec, 2022, original scientific article

Abstract: Different analytical methods were tested and optimized for the determination of four biogenic amines (BA) histamine, putrescine, cadaverine and tyramine produced by grape-associated lactic acid bacteria (LAB). Autochthonous LAB were isolated from ‘Refošk’ grapes belonging to Slovenian-Italian Karst region as they represent a potential pool of beneficial LAB starter bacteria for improving the typicality and quality of wine. Six isolated strains were screened by multiplex PCR, of which four strains were positive for BA-forming genes (MKBT-49, MKBT-282, MKBT-568, MKBT-570). The production of BA was evaluated by thin-layer chromatography (TLC), high-performance liquid chromatography coupled to diode array detection (HPLC-DAD) and enzymatic method. The HPLC-DAD results showed that strain MKBT-49 (tyrdc+) had high tyramine production (386.6 ± 0.14 mg/L), which was confirmed by TLC. The ability to produce putrescine was confirmed in strain MKBT-282 by PCR, HPLC-DAD (16.4 ± 1.72 mg/L), and TLC. Histamine-producing ability was detected in strain MKBT-570, with a concentration below the limit of detection of the HPLC-DAD (<0.2 mg/L), while the other two methods were not sensitive enough for confirmation. This study shows that the production of BA can detected in native LAB and that relatively simple method such as TLC can be used effectively for the initial screening.
Found in: osebi
Keywords: grapes, wine-like matrices, biogenic amines, autochthonous lactic acid bacteria, analytical methods
Published: 03.01.2022; Views: 483; Downloads: 1
URL Fulltext (0,00 KB)
This document has many files! More...

77.
Natural sporopollenin microcapsules composites from cellulose and chitosan
Mladen Franko, Chieu D. Tran, Mark Mitmoen, Dorota Korte, Hanna Budasheva, Patricia Cazón, 2021, published scientific conference contribution abstract

Found in: osebi
Keywords: CS:CL biocomposites, beam deflection spectrometry, natural sporopollenin, porosity
Published: 31.01.2022; Views: 503; Downloads: 8
URL Fulltext (0,00 KB)
This document has many files! More...

78.
Novel analytical approaches in quality and safety control in production of fermented beverages
Jelena Topić, 2022, doctoral dissertation

Abstract: The exploitation of microorganisms for fermentation goes back centuries. Two types of fermentation are usually used in the winemaking process – alcoholic fermentation and malolactic fermentation. Nowadays, inoculated fermentations with the use of starter cultures are commonly used in order to produce wine with more consistent quality. However, wines can lack in flavour complexity, so scientists and the industry are constantly looking for new and improved starters that can be adapted to different types of wine. In this work we focused on the development and implementation of novel analytical methods for wine quality control. In the course of method development native yeasts and lactic acid bacteria isolates were characterized for wine starter properties. We focused on the determination of biologically active compounds that determine wine quality and safety. Yeasts can influence wine colour through their adsorption capacity and synthesis of stable colour pigments pyranoanthocyanins and lactic acid bacteria can produce biogenic amines which can have adverse detrimental health effects on sensitive consumers when they are present in wines.
Found in: osebi
Keywords: Saccharomyces yeasts, non-Saccharomyces yeasts, pyranoanthocyanins, thermal-lens spectrometry, lactic acid bacteria, biogenic amines, thin layer chromatography, dissertations
Published: 18.02.2022; Views: 663; Downloads: 20
URL Fulltext (0,00 KB)
This document has many files! More...

79.
Characterisation of cellulose-chitosan biocomposites as sustainable materials for environmental technologies
Mladen Franko, Dorota Korte, Patricia Cazón, Hanna Budasheva, 2022, published scientific conference contribution abstract

Found in: osebi
Keywords: beam deflection spectrometry, sustainable materials characterisation, biocomposites
Published: 29.06.2022; Views: 141; Downloads: 1
.pdf Fulltext (1,25 MB)
This document has many files! More...

80.
Optimization of PTD system for characterization of transparent and semi-transparent samples
Mladen Franko, Dorota Korte, Hanna Budasheva, 2022, published scientific conference contribution abstract

Found in: osebi
Keywords: beam deflection spectrometry, materials characterisation, procedure optimisation
Published: 01.07.2022; Views: 128; Downloads: 1
.pdf Fulltext (548,15 KB)
This document has many files! More...

Search done in 0 sec.
Back to top