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41.
Vinska Slovenija je nebrušeni diamant
Guillaume Antalick, 2018, polemic, discussion, commentary

Keywords: Wine, Slovenia, terroir
Published in RUNG: 19.09.2018; Views: 3465; Downloads: 16
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42.
Controlling grape aromatic maturity in the context of global warming
Guillaume Antalick, Katja Suklje, unpublished invited conference lecture

Keywords: Wine style, grape maturity, berry shrivelling, berry sugar loading, fresh mass, sequential harvest
Published in RUNG: 19.09.2018; Views: 3128; Downloads: 0
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43.
From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Guillaume Antalick, Katja Šuklje, unpublished conference contribution

Keywords: Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass
Published in RUNG: 19.09.2018; Views: 3373; Downloads: 27
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44.
L'histoire du Beaujolais Nouveau
Guillaume Antalick, other performed works

Keywords: vin, Beaujolais, maceration carbonique, histoire, France
Published in RUNG: 18.09.2018; Views: 2814; Downloads: 16
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45.
How does Terroir influence wine style? Study case: Sauvignon Blanc wine
Guillaume Antalick, other performed works

Keywords: Terroir, wine style, wine composition, typicality, Sauvignon Blanc
Published in RUNG: 18.09.2018; Views: 3783; Downloads: 0
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46.
The diversity of French wines
Guillaume Antalick, invited lecture at foreign university

Keywords: World, wine style, terroir, France, history
Published in RUNG: 18.09.2018; Views: 3340; Downloads: 138
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47.
Australian Wines
Guillaume Antalick, invited lecture at foreign university

Keywords: World, wine Style, Australia, wine industry, history, diversity
Published in RUNG: 18.09.2018; Views: 3434; Downloads: 20
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48.
Les esters du vin font leur revolution
Guillaume Antalick, 2017, professional article

Keywords: Ester Acétate, Esters volatils, Vieillissement du vin, Hydrolyse, Équilibre aromatique, Ester éthylique
Published in RUNG: 17.09.2018; Views: 3352; Downloads: 0
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49.
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Rocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, original scientific article

Keywords: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Published in RUNG: 17.09.2018; Views: 3355; Downloads: 0
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50.
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Rocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, original scientific article

Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published in RUNG: 17.09.2018; Views: 3422; Downloads: 0
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