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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Suzy.Y Rogers, Peter J. Torley, Guillaume Antalick, John.W Blackman, Rocco Longo, Leigh Schmidtke, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ... Common component and specific weights analysis, Dealcoholisation, Early...
Keywords: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Published: 17.09.2018; Views: 864; Downloads: 0
.pdf Fulltext (829,34 KB)

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