Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bolonia study programme

Options:
  Reset


1 - 1 / 1
First pagePrevious page1Next pageLast page
1.
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties
Olaf Schelezki, Katja Šuklje, Paul K. Boss, David W. Jeffery, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content...
Keywords: Berry shrivel, Wine aroma, Sensory analysis, Water addition, Alcohol content
Published: 03.04.2018; Views: 2427; Downloads: 0
.pdf Fulltext (574,08 KB)

Search done in 0 sec.
Back to top