Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bolonia study programme

Options:
  Reset


1 - 3 / 3
First pagePrevious page1Next pageLast page
1.
Canopy microclimate manipulation in the sustainable management of 'Pinot Noir' vineyard from Vipava valley
Melita Sternad Lemut, 2014, doctoral dissertation

Found in: ključnih besedah
Summary of found: ...grm vinske trte, odstranjevanje listov, profiliranje metabolitov, metabolomika, sekundarni metaboliti, polifenoli, izoprenoidi, mikrobna ekologija, fungicidi,...
Keywords: Modri pinot, manipulacija mikroklime, grm vinske trte, odstranjevanje listov, profiliranje metabolitov, metabolomika, sekundarni metaboliti, polifenoli, izoprenoidi, mikrobna ekologija, fungicidi, trajnostno vinogradništvo, Vipavska dolina, disertacije
Published: 25.04.2014; Views: 2739; Downloads: 44
URL Fulltext (0,00 KB)
This document has many files! More...

2.
Targeted metabolomics employed for the studying of 'Pinot Noir' grape skin phenolics as induced by canopy microclimate manipulation
Paolo Sivilotti, Melita Sternad Lemut, Pietro Franceschi, Ron Wehrens, Urška Vrhovšek, 2013, published scientific conference contribution abstract

Found in: ključnih besedah
Summary of found: ...tarčna metabolomika, Modri pinot, razlistanje, polifenoli, vinska trta, ...
Keywords: tarčna metabolomika, Modri pinot, razlistanje, polifenoli, vinska trta
Published: 05.08.2014; Views: 2539; Downloads: 29
URL Fulltext (0,00 KB)

3.
Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliation
Gerhard C. Rossouw, katja Šuklje, Jason P. Smith, Celia Barril, Alain Deloire, Holzapfel Bruno, 2018, original scientific article

Found in: ključnih besedah
Summary of found: ...vinska trta, defoliacija, metabolomika, primarni metabolizem...
Keywords: vinska trta, defoliacija, metabolomika, primarni metabolizem
Published: 03.04.2018; Views: 1035; Downloads: 0
.pdf Fulltext (1,28 MB)

Search done in 0 sec.
Back to top