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FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
Branka Mozetič Vodopivec, 2018, published scientific conference contribution (invited lecture)

Found in: ključnih besedah
Summary of found: ...food processing wastes, wine, olive oil, extraction methods, polyphenols...
Keywords: food processing wastes, wine, olive oil, extraction methods, polyphenols
Published: 10.09.2018; Views: 932; Downloads: 0
.pdf Fulltext (506,22 KB)

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