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1. FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS Branka Mozetič Vodopivec, 2018, published scientific conference contribution (invited lecture) Keywords: food processing wastes, wine, olive oil, extraction methods, polyphenols Published in RUNG: 10.09.2018; Views: 3513; Downloads: 0 This document has many files! More...

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