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1.
FOOD PROCESSING WASTES AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS
Branka Mozetič Vodopivec, 2018, published scientific conference contribution (invited lecture)

Found in: ključnih besedah
Keywords: food processing wastes, wine, olive oil, extraction methods, polyphenols
Published: 10.09.2018; Views: 1003; Downloads: 0
.pdf Fulltext (506,22 KB)

2.
Food production: wastes as potential source of bioactive compounds
Branka Mozetič Vodopivec, invited lecture at foreign university

Found in: ključnih besedah
Keywords: Food Production, lectures for students, reuse of wastes from plant processing
Published: 11.09.2018; Views: 885; Downloads: 0
.pdf Fulltext (109,26 KB)

3.
Recovery of bioactive components from fruit processing wastes
Branka Mozetič Vodopivec, 2019, published scientific conference contribution

Found in: ključnih besedah
Keywords: processing wastes, green extraction methods, polyphenols
Published: 23.08.2019; Views: 707; Downloads: 0
.pdf Fulltext (616,59 KB)
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