1. Vitis vinifera root and leaf metabolic composition during fruit maturation: Implications of defoliationAlain Deloire, Bruno, P. Holzapfel, Celia Barril, Jason, A Smith, Katja Šuklje, Baverley, A, Orchard, Gerhard, C. Rossouw, izvirni znanstveni članek Najdeno v: osebi
Ključne besede: leaf removal, metabolomics, primary metabolsim, vitis vinifera
Objavljeno: 26.07.2017; Ogledov: 3512; Prenosov: 0
 Polno besedilo (1,67 MB) |
2. Vitis vinifera berry metabolic composition during fruit maturation: Implications of defoliationGerhard C. Rossouw, Katja Šuklje, Jason P. Smith, Celia Barril, Alain Deloire, Holzapfel Bruno, 2018, izvirni znanstveni članek Najdeno v: osebi
Ključne besede: vinska trta, defoliacija, metabolomika, primarni metabolizem
Objavljeno: 03.04.2018; Ogledov: 3220; Prenosov: 0
Polno besedilo (1,28 MB) |
3. Grapes to wine: the nexus between berry ripening, composition and wine styleKatja Šuklje, Guillaume Antalick, Campbell Meeks, John W. Blackman, Alain Deloire, Leigh Schmidtke, 2017, objavljeni znanstveni prispevek na konferenci Najdeno v: osebi
Ključne besede: ACOMDIM, metabolomics, terroir, maturation
Objavljeno: 04.04.2018; Ogledov: 2675; Prenosov: 0
Polno besedilo (865,76 KB) |
4. Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zoneGuillaume Antalick, Anne Pellegrino, Alain Deloire, Suzy Y. Rogiers, 2020, strokovni članek Opis: The chemical composition of berries at harvest, which will affect wine styles, is determined by complex physiological processes occurring from set through the fruit’s lifetime to maturity, and this is closely intertwined with environmental and crop management factors. Among those factors, climatic conditions within the fruit zone (i.e. microclimate), such as light and temperature, are well-known to affect the physiology of the fruit at the skin, pulp and seed levels. This article will present the potential of leaf thinning in the bunch zone to modify cluster microclimate and berry composition.
Najdeno v: osebi
Ključne besede: berry primary metabolites, berry secondary metabolites, fruit zone, sunlight, temperature
Objavljeno: 21.09.2021; Ogledov: 528; Prenosov: 17
 Polno besedilo (0,00 KB)
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