Najdeno v: osebiKljučne besede: Non-Saccharomyces yeast, Hydroxycinnamate decarboxylase activity, Sequential fermentation, Vinylphenolic pyranoanthocyanins, Anthocyanin adsorptionObjavljeno: 23.01.2020; Ogledov: 685; Prenosov: 0 Polno besedilo (919,86 KB)
Najdeno v: osebiKljučne besede: Pyranoanthocyanins, Anthocyanins, Food colorants, Yeasts, FermentationObjavljeno: 03.04.2020; Ogledov: 612; Prenosov: 0 Polno besedilo (1,03 MB)