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1.
Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
Nives Ogrinc, Peter Kump, Ines Mulič, Branka Mozetič Vodopivec, Darja Mazej, Klemen Eler, Karmen Bizjak Bat, 2016, izvirni znanstveni članek

Opis: This study examined the applicability of stable isotope and multi-element data for determining the geographical origin of fresh apple juices. Samples included three apple cultivars (Idared, Golden Delicious and Topaz) harvested in 2011 and 2012 from five different geographical regions of Slovenia. Regional discrimination of the juice samples was most successful when using linear discriminant analysis (LDA) and taking into account the following parameters: d2H and d18O content of juice water; d15N and d13C content of the pulp, (D/H)I and (D/H)II in ethanol and the concentration of S, Cl, Fe, Cu, Zn and Sr. Overall prediction ability was 83.9%. The factors that best distinguished the different types of cultivar were the d2H and d18O content of fruit juice water; the d13C and (D/H)I content of ethanol; and the concentration of S, Mg, K, Cu, and Ti. Prediction ability, taking into account all ten parameters, was 75.8%.
Najdeno v: osebi
Ključne besede: Apple juice, Stable isotopes, Elemental content, Geographical origin, Slovenia
Objavljeno: 15.02.2016; Ogledov: 2173; Prenosov: 0
.pdf Polno besedilo (892,49 KB)

2.
X-ray spectrometry in plant biology
Primož Pelicon, Peter Kump, Anja Kavčič, Alojz Kodre, Iztok Arčon, Katarina Vogel-Mikuš, 2018, objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje)

Opis: Trace elements are essential components of living systems, but at the same time they can be toxic at concentrations beyond those necessary for their biological functions. In addition, the toxicity can be extended to other non-essential elements of very similar atomic characteristics that can mimic the properties of a trace element. Trace element malnutrition affects more than half of the world’s population, while on the other hand industrialization, traffic and extensive use of fertilizers have resulted in exceedingly high concentrations of non-essential elements in food crops, posing risks to human health. In order to be able to develop and improve phyto-technologies that enable production of safe and quality food, knowledge on the basic mechanisms involved in trace and non-essential element uptake, transport, accumulation and ligand environment in plants is needed. Such studies are nowadays supported by highly sophisticated X-ray based techniques, such as synchrotron based X-ray fluorescence spectrometry, proton induced X-ray emission and X-ray absorption spectroscopy, enabling imaging of element distribution and determination of speciation and ligand environment of trace elements in biological tissues and cells with high spatial resolution and sensitivity. Selected case studies of metal distribution and speciation in selected model and crop plants, achieved by interdisciplinary work, will be presented.
Najdeno v: osebi
Ključne besede: X-ray spectrometry, plants, XANES, EXAFS
Objavljeno: 12.09.2018; Ogledov: 417; Prenosov: 0
.pdf Polno besedilo (62,44 KB)

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