101. Growth, morphology and stability of Au in contact with the Bi[sub]2Se[sub]3(0 0 0 1) surfaceMattia Fanetti, Iuliia Mikulska, Katja Ferfolja, Paolo Moras, Polina M. Sheverdyaeva, M. Panighel, A. Lodi-Rizzini, I. Píš, S. Nappini, Matjaž Valant, Sandra Gardonio, 2018, izvirni znanstveni članek Ključne besede: metal contact, topological insulator contact, growth mode, electronic properties, chemical properties, photoemission spectroscopy, microscopy
Objavljeno v RUNG: 05.12.2018; Ogledov: 3741; Prenosov: 0
Gradivo ima več datotek! Več... |
102. Fluorinated ether based electrolyte for high-energy lithium-sulfur batteries : Li [sup] + solvation role behind reduced polysulfide solubilitySara Drvarič Talian, Steffen Jeschke, Alen Vižintin, Klemen Pirnat, Iztok Arčon, Giuliana Aquilanti, Patrik Johansson, Robert Dominko, 2018, objavljeni povzetek znanstvenega prispevka na konferenci Ključne besede: Li-žveplive baterije, XANES, polisulfidi
Objavljeno v RUNG: 12.09.2018; Ogledov: 3260; Prenosov: 0
Gradivo ima več datotek! Več... |
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105. Večerja tačasne resničnostiNarvika Bovcon, Aleš Vaupotič, Vanja Mervič, Sara Hostnik, druga izvedena dela Opis: Večerja tačasne resničnosti
spremljevalni dogodek
Večerja v umetniškem vzdušju se odvije:
v torek, 3. oktobra, ob 19. uri
v Layerjevi hiši, Tomšičeva 32, Kranj
Večerja je del razstave À Mon Seul Désir, ki preko vseh čutov ter opremljena z multimedijskimi vsebinami v povečani resničnosti tematizira žensko prozo. Evropske pisateljice in njihova življenja so avtorji razstave Narvika Bovcon, Vanja Mervič in Aleš Vaupotič secirali do potankosti, podatke vizualizirali in nas popeljali na potovanje preko plasti čutnega.
Zaključek razstave, ki si jo lahko s pomočjo aplikacije za uvid v obogateno resničnost ogledate v galeriji Mahlerca v Layerjevi hiši, bo pospremila večerja, pripravljena po receptih velikih pisateljic Virginie Woolf, Sylvie Plath in Anais Nin. Vse tri jedi so klasične za enega od delov Evrope.
Menu:
Bajtarska štruca po receptu Virginie Woolf ("Cottage Loaf")
Testenine bolognese po receptu Anais Nin ("Pasta bolognese")
Sladek paradižnikov kolač po receptu Sylvie Plath ("Tomato Soup Cake")
Kuha in peče: Sara Hostnik, slikarka, slaščičarka in kuharica
Udeležba: min. 10 oseb / max. 20 oseb
Prijavite se preko emaila: info@layer.si do ponedeljka, 2. 10.
Cena večerje je 5 € za eno osebo in 8 € za par.
Dober tek!
Ključne besede: kulinarični performans, spremljevalni dogodek ob razstavi, literarne avtorice, umetniška večerja
Objavljeno v RUNG: 05.03.2018; Ogledov: 3796; Prenosov: 0
Gradivo ima več datotek! Več... |
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107. Pragmatic abilities in bilinguals : The case of scalar implicaturesLudivine Dupuy, Penka Stateva, Sara Andreetta, Anne Cheylus, Viviane Déprez, Jean-Baptiste van der Henst, Jacques Jayez, Arthur Stepanov, Anne Colette Reboul, 2018, izvirni znanstveni članek Opis: The experimental literature on the pragmatic abilities of bilinguals is rather sparse. The only study investigating adult second language (L2) learners ( Slabakova, 2010 ) found an increase of pragmatic responses in that population relative to monolinguals. The results of studies on early bilingual children are unclear, some finding a significant increase in pragmatic responses in early bilingual children (preschoolers) relative to monolinguals ( Siegal et al., 2007 ), while another ( Antoniou and Katsos, 2017 ), testing school children, does not. We tested adult French L2 learners of English and Spanish (in their two languages) as well as French monolingual controls in Experiment 1 and Italian-Slovenian early bilingual children (in both languages) and Slovenian monolingual controls in Experiment 2. Our results were similar to those of Antoniou and Katsos (2017) in early bilingual children, but different from those of Siegal et al. (2007) . We found no pragmatic bias in adult L2 leaners relative to adult monolinguals.
Ključne besede: quantifier, scalar implicature, L2 learner, bilingualism
Objavljeno v RUNG: 17.01.2018; Ogledov: 3785; Prenosov: 0
Gradivo ima več datotek! Več... |
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109. L’impact de l’apprentissage d’une langue seconde sur les capacités pragmatiques : le cas des implicatures scalairesLudivine Dupuy, Penka Stateva, Sara Andreetta, Anne Cheylus, Jean-Baptiste van der Henst, Jacques Jayez, Arthur Stepanov, Anne Reboul, 2017, objavljeni znanstveni prispevek na konferenci Opis: There is a vast amount of studies on some forms of implicit communication such as scalar implicatures by monolingual speakers, but few studies have been carried out on the pragmatic capacities of second language learners. The only available data have been collected in Slabakova (2010). This study has shown that L2 learners are more pragmatic than L1 speakers by interpreting a scalar term in their L2. However the replicability of the results has been called into question because of methodological issues and conclusions ignoring empirical data on cognitive processing of scalar implicatures. We therefore used the same experimental material as Slabakova (2010) but improved the methodology and asked two groups of L2 French learners to make a sentence verification task. After a short context, they had to judge an underinformative sentence based on the scalar terms , (). The L2 learners have been tested in their two languages and compared to a sample of French monolinguals. The results of Slabakova (2010) have been replicated since the L2 learners make more inferences in French as monolinguals do. Our results also show that the L2 learners more often derive implicatures in their L1 than monolinguals in the same L1. This suggests that learning a second language has an impact on the way to communicate not only in the L2 but also in the L1.
Ključne besede: pragmatic abilities, scalar implicatures, L2 bilingualism
Objavljeno v RUNG: 07.12.2017; Ogledov: 4214; Prenosov: 193
 Celotno besedilo (806,33 KB) |
110. NOVEL APPROACHES FOR THE DETERMINATION OF BIOGENIC AMINES IN FOOD SAMPLESMladen Franko, Mojca Žorž, Mitja Martelanc, Sara Budal, 2017, izvirni znanstveni članek Opis: In this work, new analytical approaches for determination of biogenic amines in wines were developed.
For the first time, we studied the derivatization of BAs in wines with naphthalene- 2,3-dicarboxaldehyde (NDA) and with dabsyl chloride (DBS) and analysis of derivatized BAs by HPLC coupled to fluorescence (HPLC-NDA-FL) and thermal lens spectrometry (HPLC-DBS-TLS) detectors. The sensitivity of the two methods (LODs HPLC-NDA-FL in the range 27-73 μg/L; LODs HPLC-DBS-TLS in the range 3.4-11 μg/L) was higher than that of the official method for biogenic amines in wines, OIV-MA-AS315-18 (60-77 μg/L). For its best performances, the HPLC-DBS-TLS technique was applied to the analysis of putrescine, cadaverine, histamine and tyramine in two white wine samples. Additionally, exploiting the Berthelot reaction, the TLS fast screening of biogenic amines in wines, following the release of ammonia by transglutaminase, was also proposed. This approach allowed us to determine total biogenic amount content in concentrations below 0.1 mg/L, expressed as equivalents of histamine.
Ključne besede: biogenic amines, NDA, liquid chromatography, TLS, fluorescence, wine
Objavljeno v RUNG: 02.11.2017; Ogledov: 4507; Prenosov: 270
Celotno besedilo (441,06 KB) |
