Repozitorij Univerze v Novi Gorici

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1.
Ureditev oskrbne verige v izbrani trgovini
Tjaša Goljevšček, 2012, diplomsko delo

Najdeno v: osebi
Ključne besede: oskrbna veriga, črtna koda, skladišče, primer dobre prakse, diplomske naloge
Objavljeno: 15.10.2013; Ogledov: 2674; Prenosov: 261
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

2.
Blackwater treatment at tourist facilities
Andreea Oarga, 2013, doktorska disertacija

Najdeno v: osebi
Ključne besede: odpadne vode, trajnostna sanitacija, črna voda, recikliranje, zaokrožena zanka, disertacije
Objavljeno: 15.10.2013; Ogledov: 2326; Prenosov: 303
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

3.
Ocena vpliva vnosa rečnih in komunalnih vod v Tržaški zaliv
Tjaša Leban, 2008, diplomsko delo

Najdeno v: osebi
Ključne besede: diplomske naloge, odpadne vode, efluenti, indikatorski mikroorganizmi, fekalne bakterije, onesnaževalci, onesnaevanje, morje, obalne vode
Objavljeno: 15.10.2013; Ogledov: 2743; Prenosov: 323
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

4.
Učinkovitost portala e-VEM na območju ustanove Območna obrtno-podjetniška zbornica Nova Gorica
Tjaša Člekovič, 2010, diplomsko delo

Najdeno v: osebi
Ključne besede: diplomske naloge, projekt VEM, portal VEM, uporaba storitev, samostojni podjetniki
Objavljeno: 15.10.2013; Ogledov: 3058; Prenosov: 263
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

5.
Ugotavljanje prisotnosti izbranih UV filtrov v bazenskih vodah kopališč na območju Nove Gorice in slovenske obale
Tjaša Simčič, 2013, diplomsko delo

Najdeno v: osebi
Ključne besede: UV filtri, benzofenoni, bazenske kopalne vode, HPLC, diplomske naloge
Objavljeno: 15.10.2013; Ogledov: 2647; Prenosov: 221
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

6.
Uspešno timsko delo pri organizaciji iger za osebe z motnjami v duševnem razvoju
Tjaša Skrt, 2012, diplomsko delo

Najdeno v: osebi
Ključne besede: timsko delo, Specialna olimpijada, prilagojena športna dejavnost, organizacija iger, diplomske naloge
Objavljeno: 15.10.2013; Ogledov: 3506; Prenosov: 339
URL Polno besedilo (0,00 KB)
Gradivo ima več datotek! Več...

7.
Fluorescence quenching as an indicator of the conformational change of humic acids
Tjaša Jug, Mladen Franko, 2013, izvirni znanstveni članek

Najdeno v: osebi
Ključne besede: huminske kisline, fluorescenca, frakcionacija, izključitvena kromatografija
Objavljeno: 25.04.2014; Ogledov: 2459; Prenosov: 14
URL Polno besedilo (0,00 KB)

8.
Facilitating green care improvements in viticulture
Paolo Sivilotti, Tjaša Jug, Urban Česnik, Adesida Rowland, Melita Sternad Lemut, Lorena Butinar, Urška Vrhovšek, 2019, objavljeni znanstveni prispevek na konferenci

Opis: The growing demand of consumers for environment-friendly and safe food products already forced many winemakers to restrict the application of synthetic fungicides to earlier season, trying to reduce the risk of residues being detected in wines. Main risk for infection by B. cinerea, however, occurs later in the season. To support an improvement in whole-season B. cinerea green care, the potential of yeasts as biocontrol agent (PBA) was studied. Selected yeasts were tested for their antifungal activities. Furthermore, a field experiment in Pinot noir and Pinot gris vineyards was designed to study different combinations of optimized canopy microclimate manipulation (CMM) techniques and PBA application. In experimental conditions, PBA's ability to maintain appropriate population density for disease prevention was observed. Grape and wine quality parameters were evaluated. Analytical approach of metabolomics was applied to upgrade the understanding of potentially induced changes in plant metabolism. Based on yeasts testing results, biocontrol yeast P. guilliermondii ZIM 624 was selected and after its field application, we were able to detect its suitable density on grapes until harvest. In case of early defoliation for both varieties smaller grape compactness was confirmed together with lower yield. Among grape basic quality parameters, optimized techniques showed positive effect on sugar content, but unexpectedly, in the treatments with biocontrol yeasts the trends toward higher acidity were noticed in Pinot gris. CMM and PBA introduction indicated some effects on grapevine biosynthetic behaviour but the differences in content of these metabolites compared to control were poorly detected in final wines with exception of mainly some flavonols, stilbenes and flavan-3-ols (and consequently total phenolic content).
Najdeno v: osebi
Ključne besede: sustainable viticulture, Botrytis cinerea, yeasts, biocontrol, canopy microclimate manipulation, metabolomics, grapevine metabolites
Objavljeno: 28.02.2020; Ogledov: 464; Prenosov: 0
.pdf Polno besedilo (7,85 MB)

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