Ključne besede: wine, natural, conventional, sulfite, off-flavourObjavljeno v RUNG: 19.09.2018; Ogledov: 3144; Prenosov: 20 Povezava na datotekoGradivo ima več datotek! Več...
Opis: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experimentKljučne besede: Saccharomyces, non-conventional yeasts, wine, fermentationsObjavljeno v RUNG: 17.07.2017; Ogledov: 5677; Prenosov: 318 Celotno besedilo (1,09 MB)
