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ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
Gabrijel Cernigoi, 2017, diplomsko delo

Opis: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Najdeno v: ključnih besedah
Ključne besede: Saccharomyces, non-conventional yeasts, wine, fermentations
Objavljeno: 17.07.2017; Ogledov: 484; Prenosov: 39
.pdf Polno besedilo (1,09 MB)

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