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11.
Classifier predicate as a small clause in Slovenian Sign Language
Matic Pavlič, 2017, objavljeni povzetek znanstvenega prispevka na konferenci

Opis: In Slovenian Sign Language (SZJ), classifier predicate cannot be negated and thus it does not qualify as the head of a verb phrase. Such a conclusion does not rule out the possibility that SZJ classifier predicate projects a reduced clausal structure. I analyze these SZJ classifier predicates as non-verbal predicates that form a small-clause structure assuming that classifier small clause is selected by an overt (HAVE) or a covert verbal head. This proposal explains the complexity of classifier predicates. Being a non-verbal projection, classifier predicate fails to move with a verbal V-to-T movement and stays in situ. For SVO languages such as SZJ, this analysis correctly predicts the change from the basic SVO to the non-basic SOV for transitive classifier predicates and from the basic SVOdOi to the non-basic SOdVOi for ditransitive classifier predicates.
Ključne besede: Slovenian Sign Language, classifier predicate, small clause, word order
Objavljeno: 10.11.2017; Ogledov: 82; Prenosov: 0
.pdf Polno besedilo (69,48 KB)

12.
Visible-light photoactivity of Bi-pyrochlore
Matjaž Valant, Metka Benčina, 2017, objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje)

Ključne besede: piroklor, fotokatalizator, nanostrukture
Objavljeno: 09.11.2017; Ogledov: 84; Prenosov: 0
.pdf Polno besedilo (2,71 MB)

13.
Efficient room temperature hydrogen sensor based on UV-activated ZnO nano-network
Matjaž Valant, Mattia Fanetti, 2017, izvirni znanstveni članek

Ključne besede: plinski senzor, UV aktivacija, ZnO nanostrukture
Objavljeno: 09.11.2017; Ogledov: 86; Prenosov: 0
.pdf Polno besedilo (2,46 MB)

14.
Bi2Ti2O7-based pyrochlore nanoparticles and their superior photocatalytic activity under visible light
Matjaž Valant, 2018, izvirni znanstveni članek

Ključne besede: nanodelci, fotokataliza, piroklor
Objavljeno: 09.11.2017; Ogledov: 92; Prenosov: 0
.pdf Polno besedilo (1,15 MB)

15.
BiVO3: A Bi-based material with promising uv-visible light absorption properties
Matjaž Valant, 2017, izvirni znanstveni članek

Ključne besede: magnetoelektrik, fotokatalizator, absorpcijske lastnosti
Objavljeno: 09.11.2017; Ogledov: 76; Prenosov: 0
.pdf Polno besedilo (1,48 MB)

16.
Efficient hydrogen sensor based on Ni-doped ZnO nanostructures byRF sputtering
Matjaž Valant, Mattia Fanetti, 2018, izvirni znanstveni članek

Ključne besede: ZnO nanostrukture, plinski semsor. dopiranje
Objavljeno: 09.11.2017; Ogledov: 75; Prenosov: 0
.pdf Polno besedilo (4,27 MB)

17.
OGLE-IV Transient Search report 25 September 2017 part 1
Nada Ihanec, 2017, drugi članki ali sestavki

Ključne besede: astronomija, OGLE, tranzienti
Objavljeno: 09.11.2017; Ogledov: 73; Prenosov: 1
.pdf Polno besedilo (317,88 KB)

18.
BIOTSKA RAZNOVRSTNOST KVASOVK POVEZANIH S PROIZVODNJO JABOLČNEGA VINA
Eivind Vangdal, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, 2017, objavljeni povzetek znanstvenega prispevka na konferenci

Opis: Na območju fjorda Hardanger, del zahodne Norveške, ima proizvodnja jabolčnega vina dolgo tradicijo in sicer sega v 12. stoletje, ko so menihi na tem območju začeli uvajati sadjarstvo. Danes je to glavno območje pridelovanja sadja na Norveškem. Kljub strogi regulativi proizvodnje alkoholnih pijač, pa se je na tem območju na nekaterih kmetijah ohranila tradicionalna proizvodnja jabolčnega vina. Namen naše študije je bil predvsem preučiti ekologijo in biotsko raznovrstnost kvasovk, ki so povezane s proizvodnjo tradicionalnega jabolčnega vina na območju Hardanger. Na tem območju smo tekom dveh zaporednih let vzorčili na 11-ih različnih lokacijah, kjer smo pri proizvajalcih vzorčili jabolčno vino, tla in različne dele jablan v sadovnjakih. Tako smo s pomočjo bogatitve v gojišču s povišanim sladkorjem in etanolom osamili približno 1300 izolatov kvasovk. Kvasovke smo s pomočjo multipleks PCR testa ločili na skupino kompleksa Saccharomyces sensu stricto in ne-Saccharomyces kvasovke. Nadalje smo izolate določili do nivoja vrste z izvedbo restrikcijske analize ITS PCR produktov, v nekaterih primerih smo za potrditev identifikacij opravili še določitev nukleotidnih zaporedij D1/D2 domene 26S rDNA. Kot pričakovano smo ugotovili, da sadovnjake naseljujejo predvsem ne-Saccharomyces kvasovke iz rodov Metschnikowia in Hanseniaspora, v tem okolju so bile Saccharomyces izolirane iz tal in jabolk. V jabolčnem vinu pa je bila pretežno izolirana vrsta S. uvarum, občasno pa tudi S. cerevisiae, Torulaspora delbrueckii in P. membranifacies.
Ključne besede: kvasovke, biotska raznovrstnost, jabolčno vino
Objavljeno: 09.11.2017; Ogledov: 75; Prenosov: 0
.pdf Polno besedilo (334,39 KB)

19.
Slovenski odbor za astronomijo
Andreja Gomboc, 2017, drugi članki ali sestavki

Ključne besede: astronomia, raziskovanje, pedagoško delo
Objavljeno: 08.11.2017; Ogledov: 65; Prenosov: 0
.pdf Polno besedilo (1,80 MB)

20.
Biodiversity of cider yeasts and their cider-making potential
Lorena Butinar, Branka Mozetič Vodopivec, Melita Sternad Lemut, Eivind Vangdal, 2017, objavljeni povzetek znanstvenega prispevka na konferenci

Opis: In the area of Hardanger, a part of the fjord region in Western Norway, the production of apple wine (cider) has a long tradition that goes back to the 12th century, when monks introduced apple growing in this area. Nowadays, this is also the main area of fruit production in Norway. Despite the strict regulation of the alcoholic beverage production in Norway, traditional cider is still produced on some farms in this area. By tradition cider is produced by a spontaneous fermentation process of apple juice, performed by naturally occurring indigenous yeasts that originate from the fruit or the surfaces of the processing equipment. Therefore, our aim was primarily to study the ecology and biodiversity of the yeasts associated with the production of traditional cider in the Hardanger area. For two consecutive years, we sampled at 11 different locations in the observed region, where we collected cider samples and surface swabs of processing facilities from the cideries, and also soil and various parts of apple trees in orchards owned by the same producers. Thus, by enriching collected samples with the selective medium with high sugar and ethanol concentration, we managed to isolate about 1,300 yeasts. Based on the multiplex PCR results the yeasts were grouped into the Saccharomyces sensu stricto complex and non-Saccharomyces yeasts. The isolates were determined to the species level by performing the restriction analysis of ITS PCR products, and in some cases identifications were confirmed by sequencing of the D1/D2 domain of the 26S rDNA and/ or ITS region. As expected, non-Saccharomyces yeasts from the genus Metschnikowia and Hanseniaspora mainly populated the orchards, while the Saccharomyces yeasts were isolated in the orchards from the soil and fruits. In contrast, in ciders the species S. uvarum was predominantly found, occasionally also S. cerevisiae, Torulaspora delbrueckii and P. membranifacies. Indigenous cider yeasts were further on characterized in micro-plate format for the most important cider-making technological parameters (tolerance to ethanol, SO2, growth at low pH), for the presence of glucoside hydrolase activity, H2S production ability, and assimilation of malic acid. Based on this screenings the micro-scale fermentations of apple juice were performed with 13 different indigenous cider yeasts as monocultures. The most promising indigenous yeasts, T. delbrueckii and S. uvarum, were also tested as mixed cultures in sequential fermentations. Since the tested strain of T. delbrueckii as monoculture was not able to complete the alcoholic fermentation, better results were obtained in sequential fermentation with the mixed culture in combination with S. uvarum.
Ključne besede: indigenous yeasts, biodiversity, spontaneous fermentation, cider-making
Objavljeno: 08.11.2017; Ogledov: 71; Prenosov: 0
.pdf Polno besedilo (10,33 MB)

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