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3915. Life trajectories of three professors of the University of Ljubljana : The impact of the Second World War on their careersŽeljko Oset, 2018, objavljeni povzetek znanstvenega prispevka na konferenci (vabljeno predavanje) Opis: The paper focuses on careers and life trajectories of three university professor of University of Ljubljana: Fran Ramovš (1890-1952, slavicist, assistant professor in University of Graz – 1917-1918, a professor at the University of Ljubljana – 1919-1950, rector of the University of Ljubljana – 1934/1935, president of the Slovene Academy of Sciences and Arts – 1950-1952), Maks Samec (1881-1964, chemist, a professor at the University of Ljubljana – 1919-1945, rector of University of Ljubljana – 1935-1937, purged from the University after Second World War but later became head of the newly established Institute of Chemistry at the Slovene Academy of Sciences and Arts – 1946-1964) and Ljudmila Dolar Mantuani (1906-1988, geologist, in 1940 became Assistant Professor, and before the end of the war in 1945 emigrated to Canada where she established herself in the private sector.
Ključne besede: The University of Ljubljana, the Slovenian Academy of Sciences and Arts, academic freedom, World War II
Objavljeno v RUNG: 17.09.2018; Ogledov: 3704; Prenosov: 0
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3917. Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesRocco Longo, John W. Blackman, Guillaume Antalick, Peter J. Torley, Suzy Y. Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek Ključne besede: Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Objavljeno v RUNG: 17.09.2018; Ogledov: 3432; Prenosov: 0
Gradivo ima več datotek! Več... |
3918. A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesRocco Longo, John.W Blackman, Guillaume Antalick, Peter J. Torley, Suzy.Y Rogers, Leigh Schmidtke, 2018, izvirni znanstveni članek Ključne besede: Common component and specific weights analysis, Dealcoholisation, Early harvest, Evaporative perstraction, Lower alcohol wine, Reverse osmosis, Sensory descriptive analysis, Wine
Objavljeno v RUNG: 17.09.2018; Ogledov: 3498; Prenosov: 0
Gradivo ima več datotek! Več... |
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