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ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
Gabrijel Cernigoi, 2017, undergraduate thesis

Abstract: The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Found in: osebi
Keywords: Saccharomyces, non-conventional yeasts, wine, fermentations
Published: 17.07.2017; Views: 1865; Downloads: 144
.pdf Fulltext (1,09 MB)

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