Repository of University of Nova Gorica

Search the repository
A+ | A- | Help | SLO | ENG

Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 2 / 2
First pagePrevious page1Next pageLast page
1.
Glocalization strategies of multinational food giants in India
Saibal K. Pal, Rajan Gupta, 2011, original scientific article

Keywords: management strategies, marketing, consumer behaviour, food industry
Published in RUNG: 02.04.2021; Views: 1812; Downloads: 67
URL Link to full text
This document has many files! More...

2.
Inhibition strategies of Listeria monocytogenes biofilms- Current knowledge and future outlooks.
Sandra Oloketuyi, Fazlurrahman Khanna, 2017, review article

Abstract: There is an increasing trend in the food industry on the Listeria monocytogenes biofilm formation and inhibition. This is attributed to its easy survival on contact surfaces, resistance to disinfectants or antibiotics and growth under the stringent condition used for food processing and preservation thereby leading to food contamination products by direct or indirect exposure. Though, there is a lack of conclusive evidences about the mechanism of biofilm formation, in this review, the concept of biofilm formation and various chemical, physical, and green technology approaches to prevent or control the biofilm formed is discussed. State-of-the-art approaches ranging from the application of natural to synthetic molecules with high effectiveness and non-toxicity targeted at the different steps of biofilm formation could positively influence the biofilm inhibition in the future.
Keywords: Listeria monocytogenes, biofilm, food industry, inhibition, pathogen
Published in RUNG: 14.01.2021; Views: 2162; Downloads: 0
This document has many files! More...

Search done in 0.01 sec.
Back to top