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Vpliv interaktivnih kvasovk na fizikalno-kemijsko sestavo in kakovost rdečega vina 'Merlot'David Rustja, 2012, undergraduate thesis
Found in: ključnih besedah
Summary of found: ...naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena, ...
Keywords: diplomske naloge, vino, Merlot, Vipavska dolina, polifenoli, antociani, proantocianidini, senzorična ocena
Published: 15.10.2013; Views: 4590; Downloads: 390
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