| Title: | Olive fruit phenols in olive oil processing : the fate and antioxidant potential |
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| Authors: | Jerman, Tina (Author)
Mozetič Vodopivec, Branka (Mentor) More about this mentor...  |
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| Files: |  http://www.ung.si/~library/doktorati/okolje/40JermanKlen.pdf
 40JermanKlen.pdf (11,53 MB)
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| Language: | English |
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| Work type: | Dissertation (m) |
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| Tipology: | 2.08 - Doctoral Dissertation |
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| Organization: | FPŠ - Graduate School |
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| Keywords: | oljčno olje, proizvodnja, fenoli, odpadni produkti, analize, Istrska belica cv., malaksacija, čas, temperatura, tlak, disertacije |
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| Year of publishing: | 2014 |
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| Publisher: | T. Jerman Klen |
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| Number of pages: | X, 166, [48] str. |
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| Source: | Nova Gorica |
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| COBISS_ID: | 3398139 |
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| UDC: | 633.852.73:664.314 |
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| URN: | URN:SI:UNG:REP:KCXYU8DI |
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| Views: | 2978 |
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| Downloads: | 110 |
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| Metadata: |     |
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| Categories: | Document is not linked to any category. |
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