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Title:Amélioration de l´extraction des composés phénoliques du Merlot par champ électrique pulsé
Authors:Delsart, Cristèle (Author)
Cholet, C. (Author)
Ghidossi, Rémy (Author)
Poupot, Christian (Author)
Grimi, Nabil (Author)
Vorobiev, Eugène (Author)
Milisic, V. (Author)
Mietton-Peuchot, Martine (Author)
Files:URL http://www.infowine.com/Default.asp?scheda=12665
 
Language:French
Work type:Not categorized (r6)
Tipology:1.03 - Short Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:polyphenols, pulsed electric fields, wine, extraction, distribution
Year of publishing:2012
Number of pages:str. 205-211
Numbering:Vol. 63, no. 2
COBISS_ID:3696379 Link is opened in a new window
ISSN:1826-1590
UDC:634.8+663.2
URN:URN:SI:UNG:REP:NYLCNKW4
Views:2613
Downloads:18
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