STERNAD LEMUT, Melita, LOTTI, Cesare, DELSART, Cristèle in VRHOVŠEK, Urška, 2016, Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing : /. V : Macrowine 2016 [na spletu]. Prispevek na konferenci brez natisa. changins. 2016. [Dostopano 4 april 2025]. Pridobljeno s: https://repozitorij.ung.si/IzpisGradiva.php?lang=slv&id=3061