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Title:Late-season Shiraz berry dehydration that alters composition and sensory traits of wine
Authors:Šuklje, katja (Author)
Chou, Hsiao-Chi (Author)
Antalick, Guillaume (Author)
Schmidtke, Leigh M. (Author)
Blackman, John W. (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:vino, arome, dehidracija grozdja, vinska trta
Year of publishing:2018
Number of pages:8
Numbering:2018
COBISS_ID:5177851 Link is opened in a new window
URN:URN:SI:UNG:REP:JSYZSAAV
DOI:10.1021/acs.jafc.8b01646 Link is opened in a new window
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
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Record is a part of a journal

Title:journal of agricultural and food chemistry
Shortened title:JAFC
Year of publishing:2018

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