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Title:Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Authors:Longo, Rocco (Author)
Blackman, John W. (Author)
Antalick, Guillaume (Author)
Torley, Peter J. (Author)
Rogers, Suzy Y. (Author)
Schmidtke, Leigh (Author)
et al.
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Common Component Specific Weights Analysis, polypropylene membrane, sensory descriptive analysis, sequential harvest, volatiles, wine alcohol-reduction
Year of publishing:2018
Number of pages:561-571
COBISS_ID:5223419 Link is opened in a new window
Categories:Document is not linked to any category.
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Record is a part of a journal

Title:Food Research International
Year of publishing:2018