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Title:From the vineyard to the glass: How to assess red grape aromatic maturity with simple physiological indicators
Authors:Antalick, Guillaume (Author)
Šuklje, Katja (Author)
et al.
Files:URL http://www.ung.si/en/research/wine-research-centre/Conferences-and-events/
 
Language:English
Work type:Not categorized (r6)
Tipology:3.15 - Unpublished Conference Contribution
Organization:UNG - University of Nova Gorica
Keywords:Wine aroma, wine style, grape maturity, sequential harvest, berry sugar loading, fresh mass
Year of performance:2017
Place of performance:University of Nova Gorica
COBISS_ID:5226747 Link is opened in a new window
URN:URN:SI:UNG:REP:MW972B1H
Views:1560
Downloads:15
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