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Naslov:Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds
Avtorji:ID White, Iain R., Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Avtor)
ID Blake, Robert S, Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Avtor)
ID Taylor, Andrew J, Flavometrix Ltd., Sutton Bonington, Loughborough, Leicestershire LE12 5RD, United Kingdom (Avtor)
ID Monks, Paul S, Department of Chemistry, University of Leicester, Leicester, LE1 7RH, United Kingdom (Avtor)
Datoteke: Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:UNG - Univerza v Novi Gorici
Opis:Real-time profiling of mango ripening based on proton transfer reaction-time of flight-mass spectrometry (PTR–ToF–MS) of small molecular weight volatile organic compounds (VOCs), is demonstrated using headspace measurements of ‘Tommy Atkins’ mangoes. VOC metabolites produced during the ripening process were sampled directly, which enabled simultaneous and rapid detection of a wide range of compounds. Headspace measurements of ‘Keitt’ mangoes were also conducted for comparison. A principle component analysis of the results indicated that several mass channels were not only key to the ripening process but could also be used to distinguish between mango cultivars. The identities of 22 of these channels, tentatively speciated using contemporaneous GC–MS measurements of sorbent tubes, are rationalized through examination of the biochemical pathways that produce volatile flavour components. Results are discussed with relevance to the potential of headspace analysers and electronic noses in future fruit ripening and quality studies.
Ključne besede:Mangifera indica, Tommy Atkins, PTR–ToF–MS, VOCs, Ripening, Mango
Leto izida:2016
Št. strani:1-11
Številčenje:3, 12
PID:20.500.12556/RUNG-4646-e48f096e-ecb4-49cf-03d0-974eeb839457 Novo okno
COBISS.SI-ID:5421563 Novo okno
NUK URN:URN:SI:UNG:REP:WX1PUEOH
Datum objave v RUNG:18.07.2019
Število ogledov:4209
Število prenosov:0
Metapodatki:XML DC-XML DC-RDF
:
WHITE, Iain R., BLAKE, Robert S, TAYLOR, Andrew J in MONKS, Paul S, 2016, Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds. Metabolomics [na spletu]. 2016. Vol. 3, no. 12, p. 1–11. [Dostopano 11 april 2025]. Pridobljeno s: https://repozitorij.ung.si/IzpisGradiva.php?lang=slv&id=4646
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Gradivo je del revije

Naslov:Metabolomics
Skrajšan naslov:Metabolomics
Založnik:Springer Nature
Leto izida:2016
ISSN:1573-3882

Licence

Licenca:CC BY-SA 4.0, Creative Commons Priznanje avtorstva-Deljenje pod enakimi pogoji 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by-sa/4.0/deed.sl
Opis:Ta licenca Creative Commons je zelo podobna običajni licenci Priznanje avtorstva, vendar zahteva, da so materialne avtorske pravice na izpeljanih delih upravljane z enako licenco.
Začetek licenciranja:17.07.2019

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