Repozitorij Univerze v Novi Gorici

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Naslov:How to react to the necessity of a sustainable animal production? The EcoLamb project.
Avtorji:Peric, Tanja (Avtor)
Bergant, Martina (Avtor)
de Marco, Ario (Avtor)
Makorič, Petra (Avtor)
et al.
Datoteke:Gradivo nima datotek. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u. Povezava se odpre v novem oknu
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano (r6)
Tipologija:1.08 - Objavljeni znanstveni prispevek na konferenci
Organizacija:UNG - Univerza v Novi Gorici
Opis:EcoLamb assesses the sustainability of diverse European sheep production systems focusing on the ecological footprint, animal welfare aspects and nutrition value of lamb meat. The outcomes of these assessments will be used to understand the potential future barriers that limit the innovative capacity and development of the sector and the opportunities that may provide a future market niche against competitive products from other global markets. Farm solutions that incorporate consumer expectations for animal welfare and meat quality will enhance the competitiveness of Europe's lamb meat sector. The project engages trans-national research and industry stakeholders from 6 countries made up of Germany, Italy, Portugal, Slovenia, Spain and Turkey to analyse on 20 case study farms resource-efficient, competitive and low-carbon lamb production models. Direct linkage between animal welfare, meat quality and pharmaceutical use will also be determined using innovative Precision Farming techniques. The project will produce a toolbox of recommendations for productive sheep farm management, supply chain and marketing on how to improve the acceptability of lamb meat by consumers. Thus, the multidisciplinary approach and the multi-actor involvement of the EU sheep sector will assist in re-designing critical aspects to increase society acceptance and the place of lamb meat in future diets and the outcomes of the project will be used by stakeholders to promote changes in farm management, marketing and processing of meat from sheep. Additionally, results will be used by farm consultants, farmer groups and policy officers to re-design consulting approaches and plan new initiatives to make all aspects of the European sheep industry more sustainable.
Ključne besede:Sustainability, animal production, lamb, welfare, quality, meat, EcoLamb
Leto izida:2019
Št. strani:493
COBISS_ID:5486075  Povezava se odpre v novem oknu
URN:URN:SI:UNG:REP:NQ20XZJB
Število ogledov:551
Število prenosov:0
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Gradivo ni uvrščeno v področja.
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.

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Gradivo je del monografije

Naslov:BOOK OF PROCEEDINGS
Založnik:University of Bihać, Biotechnical Faculty
Prireditelj konference:Biotechnical Faculty, University of Bihać
ISBN:2566-4530
Kraj izida:Bihać, Bosnia and Herzegovina
Leto izida:2019
Uredniki:Husein Vilić, Jasmina Ibrahimpašić, Merima Toromanović

Gradivo je financirano iz projekta

Financer:EC - Evropska skupnost (EC)
Program financ.:H2020 - Hoizon 2020 Programme funded by European Commission
Številka projekta:696231
Naslov:Holistic Production to Reduce the Ecological Footprint of Meat
Akronim:EcoLamb
ID projekta:info:eu-repo/grantAgreement/EC/H2020/696231

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