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Title:Yeasts and wine colour
Authors:Topić Božič, Jelena (Author)
Butinar-Čeh, Olga (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized (r6)
Tipology:1.02 - Review Article
Organization:UNG - University of Nova Gorica
Keywords:yeast, Saccharomyces, non-Saccharomyces, wine colour, pyranoanthocyanins
Year of publishing:2019
Number of pages:12
Numbering:2, 2019
COBISS_ID:5519355 Link is opened in a new window
URN:URN:SI:UNG:REP:AYI7HROH
DOI:DOI: 10.17508/CJFST.2019.11.2.17 Link is opened in a new window
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
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Record is a part of a journal

Title:Croatian Journal of Food Science and Technology
Shortened title:CFJST
ISSN:1847-3466
Year of publishing:2019

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