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Title:The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: a laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption
Authors:Topič, Jelena (Author)
Butinar, Lorena (Author)
Albreht, Alen (Author)
Vovk, Irena (Author)
Korte, Dorota (Author)
Mozetič Vodopivec, Branka (Author)
Files:This document has no files. This document may have a phisical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:English
Work type:Not categorized (r6)
Tipology:1.01 - Original Scientific Article
Organization:UNG - University of Nova Gorica
Keywords:Non-Sac­cha­romyces yeast, Hy­drox­ycin­na­mate de­car­boxy­lase ac­tiv­ity, Se­quen­tial fer­men­ta­tion, Vinylphe­no­lic pyra­noan­tho­cyanins, An­tho­cyanin ad­sorp­tion
Year of publishing:2020
Number of pages:9
Numbering:2020
COBISS_ID:5559803 Link is opened in a new window
URN:URN:SI:UNG:REP:QTUPL45X
DOI:https://doi.org/10.1016/j.lwt.2020.109072 Link is opened in a new window
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Record is a part of a journal

Title:LWT Food Science and Technology
Shortened title:LWT
ISSN:0023-6438
Year of publishing:2020

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