| Naslov: | Improving bacterial cellulose films by ex-situ and in-situ modifications: a review |
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| Avtorji: | ID Cazón, Patricia, University of Nova Gorica (Avtor)
ID Vazquez, Manuel, University of Santiago de Compostela (Avtor) |
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| Datoteke: |
Gradivo nima datotek, ki so prostodostopne za javnost. Gradivo je morda fizično dosegljivo v knjižnici fakultete, zalogo lahko preverite v COBISS-u.  |
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Delo ni kategorizirano |
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| Tipologija: | 1.02 - Pregledni znanstveni članek |
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| Organizacija: | UNG - Univerza v Novi Gorici
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| Opis: | The high intake of plastic materials for food packaging causes environmental problems due to the nonbiodegradable properties of these materials. High, low and very low-density polyethylene, polyethylene terephthalate, polyvinyl chloride, polystyrene and polypropylene are the main materials used. Biodegradable
polymers from natural sources are potential raw materials to develop novel food packaging. Bacterial cellulose is a material with extraordinary properties that is gaining special interest for applications in the Food Industry. The excellent mechanical properties, thermal stability and barrier to water vapor, oxygen and UV radiation of bacterial cellulose compared to other polysaccharides make this material very attractive and a potential alternative to non-biodegradable synthetic materials. Nevertheless, bacterial cellulose films are limited due to their lower elasticity. Therefore, the aim of this review is to provide an overview of the ex-situ and in-situ modifications of bacterial cellulose to improve its properties for the development of films for food packaging. |
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| Ključne besede: | Bacterial cellulose, In-situ modifications, Ex-situ modifications, Food packaging. |
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| Leto izida: | 2021 |
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| Št. strani: | 106514 |
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| Številčenje: | 2021, 113 |
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| PID: | 20.500.12556/RUNG-5970 |
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| COBISS.SI-ID: | 41829635 |
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| DOI: | 10.1016/j.foodhyd.2020.106514 |
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| NUK URN: | URN:SI:UNG:REP:LGJDPLSO |
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| Datum objave v RUNG: | 09.12.2020 |
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| Število ogledov: | 3476 |
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| Število prenosov: | 0 |
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| Metapodatki: |    |
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