| Naslov: | Spin model of water and post-processing of protein folding experiments |
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| Avtorji: | ID Badasyan, Artem (Avtor)
ID Yeritsyan, Knarik (Avtor) |
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| Datoteke: |  RAZ_Badasyan_Artem_2023.pdf (1,47 MB)
MD5: 0A873571E3F45E64DEE02C6EBCA609B4
 http://macromolecules2023.ijs.si/assets/files/Book_of_Abstracts.pdf
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Neznano |
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| Tipologija: | 1.12 - Objavljeni povzetek znanstvenega prispevka na konferenci |
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| Organizacija: | UNG - Univerza v Novi Gorici
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| Opis: | The presence of several distinct minima in nearest-neighbor potentials in polymers makes it possible
to describe polymer conformations in terms of discrete isomeric states, naturally leading to spin
language. Using this general approach, a decade ago we have suggested the Hamiltonian formulation
for the Zimm and Bragg model of protein conformations [1,2]. Later we have augmented the model
by an oversimplified spin model for water, resulting in both cold and hot denaturations [3]. We
construct the Statistical Mechanics for the model and get access to its Thermodynamics. Resulting
order parameter and specific heat expressions are successfully fit to available experimental data [4].
Thanks to solid and traceable theoretical foundations, the procedure provides better quality fits as
compared to the state-of-the-art two-state model, routinely used to process protein folding
experiments. |
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| Ključne besede: | spin model, water, protein folding |
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| Leto izida: | 2023 |
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| Št. strani: | Str. 11 |
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| PID: | 20.500.12556/RUNG-8393-92e8a8a7-e96f-3f9b-5c2f-c8399b0cbebc  |
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| COBISS.SI-ID: | 163133443 |
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| UDK: | 54 |
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| NUK URN: | URN:SI:UNG:REP:HFWGHJJ3 |
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| Datum objave v RUNG: | 04.09.2023 |
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| Število ogledov: | 790 |
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| Število prenosov: | 4 |
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| Metapodatki: |     |
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