20.500.12556/RUNG-1735
Effect of pulsed electric field on grape polyphenols extraction
pulsed electric field
red wine
extraction
polyphenols
true
true
false
Angleški jezik
Neznan jezik
Delo ni kategorizirano
2015-01-22 12:25:03
2015-01-22 12:25:03
2023-06-09 03:14:24
0000-00-00 00:00:00
2010
0
0
2 str.
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
3695611
634.8+663.2
3695099
URN:SI:UNG:REP:OOK4REZL
http://inpact.inp-toulouse.fr/FPS2010/RESUMES/abstract59.doc
1
https://repozitorij.ung.si/Dokument.php?lang=slv&id=1750
Univerza v Novi Gorici
0
1
0