Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins
2014
2016-06-09 03:10:38
1033
mikroskopija, polisaharidi, Vitis vinifera,
r6
Cristèle
Delsart
70
C.
Cholet
70
Rémy
Ghidossi
70
Nabil
Grimi
70
Eugène
Vorobiev
70
Martine
Mietton-Peuchot
70
Mélina
Petrel
70
Etienne
Gontier
70
Annie
L'Hyvernay
70
Laurence
Gény
70
ISSN
2
0021-8561
COBISS_ID
3
3697659
UDK
4
634.8+663.2
OceCobissID
13
6323975
DOI
15
10.1021/jf404804d
NUK URN
18
URN:SI:UNG:REP:PMMZQUJU
0
Predstavitvena datoteka
2016-06-09 03:10:38