20.500.12556/RUNG-2433
Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins
impact on cell wall total tannins and polysaccharides
mikroskopija
polisaharidi
Vitis vinifera
true
true
false
Angleški jezik
Angleški jezik
Delo ni kategorizirano
2016-06-09 03:10:38
2016-06-16 11:11:47
2023-06-09 03:17:07
0000-00-00 00:00:00
2014
0
0
str. 2925-2934
no. 13
Vol. 62
2014
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
0021-8561
3697659
634.8+663.2
6323975
10.1021/jf404804d
URN:SI:UNG:REP:PMMZQUJU
http://dx.doi.org/10.1021/jf404804d
1
https://repozitorij.ung.si/Dokument.php?lang=slv&id=4173
Univerza v Novi Gorici
0
1
0