20.500.12556/RUNG-3146-ee79a7da-f5a8-0ff7-349c-8337bf302715
The comparison of anthocyanin and pyranoanthocyanin extraction efficiency in Pinot Noir wine using SPE
Anthocyanins
wine
Pinot Noir
HPLC
solid-phase extraction
true
true
false
Angleški jezik
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Delo ni kategorizirano
2017-07-04 09:24:58
2017-07-05 03:34:08
2023-06-09 03:20:46
0000-00-00 00:00:00
2017
0
0
1
2017
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
4837627
URN:SI:UNG:REP:A8ID79CG
Univerza v Novi Gorici
0
1
0