20.500.12556/RUNG-3153-43bad906-8311-7bd9-91b3-dc7b3e562a5c
ECOLOGY OF WILD WINE YEASTS AND THEIR ENOLOGICAL POTENTIAL
Ekologija naravnih vinskih kvasovk in enoloski potencial
The aim of the study was to investigate and select indigenous yeasts Saccharomyces cerevisiae and non-conventional yeasts that were isolated during this and previous studies, and than evaluate them for wine production by performing micro-scale vinification experiment
Namen študije je bil preučevanje in selekcija avtohtonih kvasovk Saccharomyces cerevisiae in ne-konvencionalnih kvasovk, ki so bile izolirane tekom te in prejšnje študije, ter jih s pomočjo izvedbe vinifikacijskega poskusa v manjšem obsegu ovrednotiti ali so primerne za proizvodnjo vina.
Saccharomyces
non-conventional yeasts
wine
fermentations
Saccaromyces
ne konvencionalne kvasovke
spontane fermentacije
selekcija
true
true
false
Angleški jezik
Slovenski jezik
Diplomsko delo/naloga
2017-07-06 12:02:51
2017-07-17 11:11:34
2023-06-09 03:20:48
0000-00-00 00:00:00
2017
0
Nova Gorica
0
0000-00-00
NiDoloceno
NiDoloceno
NiDoloceno
0000-00-00
0000-00-00
0000-00-00
4844283
URN:SI:UNG:REP:Q86YTTKK
Gabrijel_Cernigoi.pdf
Gabrijel_Cernigoi.pdf
1
4FA5A0D7EDF34484CDAF9BACE0E7F901
d920f61bd0a742310304bc722d4eee7e0c707b94bdb65432a44e773c1366ad7b
34252f5c-05ce-11ee-9c48-5ef991fed68f
https://repozitorij.ung.si/Dokument.php?lang=slv&id=11079
Visoka šola za vinogradništvo in vinarstvo
0
0
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