Harvesting and blending options for lower alcohol wines: a sensory and chemical investigationLongo, Rocco (Avtor)
Blackman, John W. (Avtor)
Antalick, Guillaume (Avtor)
Torley, Peter J. (Avtor)
Rogiers, Suzy Y. (Avtor)
Schmidtke, Leigh (Avtor)
PLS regressionearly harvestherbaceousreduced-alcoholsensory descriptive analysisvolatiles20172017-08-30 12:19:07Delo ni kategorizirano3244COBISS_ID: 4891643DOI: 10.1002/jsfa.8434NUK URN: URN:SI:UNG:REP:B9OBAN6Xsl