Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation
2017
2017-08-30 12:19:07
1033
PLS regression, early harvest, herbaceous, reduced-alcohol, sensory descriptive analysis, volatiles
r6
Rocco
Longo
70
John W.
Blackman
70
Guillaume
Antalick
70
Peter J.
Torley
70
Suzy Y.
Rogiers
70
Leigh
Schmidtke
70
COBISS_ID
3
4891643
DOI
15
10.1002/jsfa.8434
NUK URN
18
URN:SI:UNG:REP:B9OBAN6X
Longo_et_al._low_alcohol_sequential_harvest_JSFA.pdf
382345
Predstavitvena datoteka
2017-08-30 12:20:09