Grapes to wine: the nexus between berry ripening, composition and wine style
2017
2018-04-03 10:52:05
1033
ACOMDIM, metabolomics, terroir, maturation
r6
Katja
Å uklje
70
Guillaume
Antalick
70
Campbell
Meeks
70
John W.
Blackman
70
Alain
Deloire
70
Leigh
Schmidtke
70
COBISS_ID
3
5134331
NUK URN
18
URN:SI:UNG:REP:KOJ80YSF
L18_Schmidtke_ACTA_HORT_Author_version_2018_(3).pdf
886535
Predstavitvena datoteka
2018-04-03 10:52:14